The Kingsley Hotel Menus

With Powdered sugar, syrup, whipped salted butter

With Dakota challah bread, wild berry compote, toasted almonds

With Potatoes, bell peppers, onions, house aioli, eggs any style

With Roasted turkey, French ham, Dijon, gruyère, sunny-side eggs

With Stewed tomatoes, fresh herbs, poached eggs, crusty white bread

With Acme smoked nova salmon, whipped cream cheese, fresh tomatoes

With Chive & cheddar biscuit, scrambled eggs, sharp cheddar, bacon

With Vanilla yogurt, house-made granola, fresh berries

With Baby spinach, crumbled goat cheese, red pepper

With Irish steel-cut oatmeal, seasonal fruit compote

With Crispy multigrain, avocado, heirloom tomatoes, pickled red onion

With Nut Free, Contains Dairy

With Nut free, Contains Dairy, Vegetarian

With Two eggs your way, choice of meat

With Baby shrimp, petite romaine, avocado, hard-boiled egg

With Chopped romaine hearts, pecorino Romano, white anchovies, focaccia croutons

With Panko chicken cutlet, rice wine onions

With ½ pound special-blend patty, muenster cheese, tomato jam

With Red harissa tahini sauce, pickled cabbage, baby greens

With Applewood-smoked bacon, beefsteak tomatoes, bibb lettuce, pesto mayo

With Slow-roasted sirloin beef, Monterey jack, giardiniera, roasted shallot aioli

With White cheddar, lettuce, sliced tomato, onion, Zingerman’s sourdough

With Sy Ginsberg corned beef, sauerkraut, Swiss cheese, Russian dressing

With Roasted turkey breast, house coleslaw, Russian dressing, gruyère

With Sy Ginsberg turkey, applewood-smoked bacon, beefsteak tomato, hass avocado

With Multigrain Panini Toast Points, Calabrian Tomato Jam, Lemon Basil

With Shaved Pecorino Romano, Sage Chips, Truffle Essence

With Baby Shrimp, Petite Romaine, Avocado, Hard-Boiled Egg

With Pimiento-Ale Cheese Dip, Stone-Ground Mustard

With House-Baked Focaccia, French Onion Jam, Muenster, Gruyère

With ½ Pound Special-Blend Patty, Muenster Cheese, Tomato Jam

With Crispy Multigrain, Avocado, Heirloom Tomatoes, Pickled Red Onion

With Sy Ginsberg Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing

With Chive & Cheddar Biscuit, Scrambled Eggs, Sharp Cheddar, Bacon

With Slow Roasted Sirloin Beef, Monterrey Jack, Giardiniera

With Red Harissa Tahini Sauce, Pickled Cabbage, Baby Greens

With Chopped Romaine Hearts, Pecorino Romano, White Anchovies, Focaccia Croutons

With Panko Chicken Cutlet, Rice Wine Onions

With Creamy Gruyère Béchamel, Cascatelli, Persillade Breadcrumbs

With Brown Butter Maple Drizzle, Scallions, Sriracha-Infused Honey

With Blackened Jumbo Shrimp, Irish White Cheddar Creamy Grits

With Sweet Potato Purée, Sautéed Brussels Sprouts, Caramelized Onions

With Peruvian Huancaina Glaze, Black Bean Papusa

With Wild Mushroom Sherry Porcini Crème, Crispy Pork Belly, Parppadelle

With Seared & Cooked to Order, Chimichurri Butter

Calamari with sweet peppers, artichokes, romesco

Half dozen with creamed spinach, bacon, Pernod

Tenderloin tips over herbed spaetzle

With sesame lime slaw and lemongrass aïoli

With strawberry chipotle sauce

With mango salsa and wonton chips

Octopus over Mediterranean salad with feta

With tomato concassé and toast points

Burrata with pine nuts, tomatoes, grilled bread

With quail egg yolk and toasted brioche

Poached shrimp with fiery house sauce

With champagne mignonette

Chef's daily maki and sashimi

Crab with egg, gem lettuce, vinegar chips

Lobster tail, crab claws, shrimp, oysters, whitefish dip

With classic garnishes and blini

Quahog clams, potatoes, bacon

With butter-poached lobster

Caramelized onions, brioche, gruyère gratin

With parmigiano and hard-boiled egg

Greens, Roquefort, dried cherries, walnuts

Greens with goat cheese and pistachios

Roquefort, bacon, egg, green goddess

Beets with feta and pepperoncini vinaigrette

Frisée with citrus and limoncello vinaigrette

With quinoa and mango pepper salsa

With gnocchi, morels and spring peas

Over sushi rice cake with bok choy

With artichokes, olives, herb beurre blanc

With brown butter

With capers and Joe's tartar sauce

With mustard beurre blanc

Chardonnay crème, capers, whipped potatoes

Parmesan-crusted, with pappardelle and asparagus

Over succotash with chorizo

With saffron lobster risotto

Spring peas, fava beans, chermoula

With parsnip purée and cabernet demi-glace

With whipped potatoes and drawn butter

Half or full pound

Broiled or steamed

With peach demi-glace and leek ragù

With haricots verts, feta, olives

With marble potatoes and broccolini

With Tito’s Vodka, pineapple juice, Chambord

With Hendrick’s Gin, apple & lemon juices, honey, lavender

With Duke Bourbon, homemade simple syrup, aromatic & orange bitters

With Starbucks espresso, chocolate vodka, Kahlua

With Espolòn Blanco, ancho verde, lime, mint, salted rim

With Two eggs, bacon, fresh fruit

With Crispy chicken, French fries

With Two pancakes, syrup, fresh fruit

With Cinnamon-vanilla custard challah, powdered sugar, syrup, fresh fruit

With Country white bread, American cheese, French fries